Talent Category: Headline acts

Charley Crockett

Charley Crockett is on one hell of a roll. Ten records in six years is some kind of prolific. The latest, a double LP, suggests the artist has some songs worth paying attention to. It’s clear that he’s invested as much time in the studio, recording storytelling songs, and making [...]

Charlie Daniels

Charlie Daniels is an American musician known for his contributions to country and southern rock music

Cheap Trick

Cheap Trick formed in 1973. The band consists of Robin Zander (vocals, rhythm guitar), Rick Nielsen (lead guitar) Tom Petersson (bass) Daxx Nielsen (drums).

Chef Aarón Sánchez

Aarón Sánchez is an award-winning chef, TV personality, cookbook author and philanthropist. He is the chef/owner of Mexican restaurant Johnny Sánchez in New Orleans, and a judge on FOX's hit culinary competition series MASTERCHEF. He co-starred on Food Network's Chopped and Chopped Junior, and is the author of two cookbooks. [...]

Chef Andrew Rae

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality.  Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting [...]

Chef Brian Voltaggio

Chef Bryan Voltaggio is a true son of the Chesapeake, born and bred in Frederick, Maryland. By the young age of 20 and after having served as sous chef and executive chef at two regional hotel restaurants, Voltaggio made the decision to enroll at the Culinary Institute of America (CIA) [...]

Chef Brooke Williamson

Brooke Williamson has become a food TV regular, having been featured on Top Chef and other culinary shows such as Knife Fight and MTV's House of Food. Williamson was a “formidable Top Chef Seattle competitor, [with a] low-drama, no-nonsense approach to cooking—turning out dish after dish that demonstrated a sophisticated [...]

Chef Graham Elliott

Graham Elliot is an award winning chef, restaurateur, television personality and cookbook author. Elliot, a self-proclaimed "Navy brat" who has traveled the world and all fifty US states, has accrued many prestigious accolades including multiple James Beard Foundation Nominations. At age 27, Elliot became the youngest four-star chef to be [...]

Go to Top